Now, prepare Nehari: a stew from the Indian subcontinent consisting of slow-cooked meat mainly Shank meat, beef or lamb, and mutton, along with bone marrow within the comforts of your kitchen. If done well, it will transport you to the times of Mughals and Nawabs. This authentic, traditional taste of Nehari provides all that flavor and velvety taste that reduces prep time from hours to minutes. All the ingredients are sourced fresh from local harvests in Pakistan, ensuring bright notes of character without any age or additives. A playful amalgam of salt, chili powder, coriander powder and all-natural ginger taste create that perfect, signature flavor you’ve been looking for, without the hours poured over a cutting board.
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