Aji-No-Moto is a seasoning that enhances the UMAMI taste of all your dishes. Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce. UMAMI is recognized internationally by researchers and chefs as a filth basic taste in addition to sweet, sour, bitter and salty. Foods such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto. Made from corn glucose in America’s heartland.
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